Michael Booth is so very lucky and has possibly the greatest job on Earth: he writes about food. In this book, he goes to Japan for 3 or 4 months with his family to eat and learn about Japanese food. Being quite in love with Japanese food, this book made me hungry pretty much on every page. It was not a literary masterpiece, but his dry sense of humour shines through nicely. Recommended for Japanophiles everywhere.